The Supper Club
"The menus were printed. The space was ready. The date was set. Then the world shut down. This is a story of heartbreak, adaptation, and great food."
The dream was a neighborhood bistro - fresh, local ingredients, thoughtfully and expertly prepared. So Chef Samir and Rachel Mohammad packed up their belongings, left Denver, and set their sights on Noblesville, Indiana. After a 3 month remodel their little bistro was ready for guests. But there was a problem. It was March 2020. "The Supper Club" follows the couple as they fight to overcome the greatest challenge to local restaurants, and it's not just a global pandemic.