Brunch @ Bobby's
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Episodes11
South of the Border
Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.
Cuisine du Jour
A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.
Buon Appetito
A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.
Luck of the Irish
Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.
Siesta Fiesta
Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.
Stephanie's Favorites
Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.
The Big Easy
Spiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.
Off to the Races
Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.
Bloody Bite Size Brunch
Bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.
Slumber Party
Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.
Brunch That Does a Body Good
Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.